Sichuan Tongyu Wanjia Food Co., Ltd., established in 2000, has been dedicated to the R&D and production of natural coloring ingredients, positioning itself as a professional manufacturer in China's caramel syrup sector. Adhering to a pure natural philosophy, the company employs traditional simmering techniques to craft its products, featuring a clean-label formulation with only two natural components: rock sugar and water, ensuring safety and direct edibility. With 100+ employees and an annual production capacity of 3,000 tons, the company serves 1,000+ B2B clients across diverse industries, including foodservice, beverages, frozen desserts, baking, and condiments.

From raw material selection to process innovation, Tongyu Wanjia is committed to the continuous refinement of syrups, delivering superior market application solutions to clients. The company has built a full industry chain ecosystem covering both B2B and B2C sectors, actively expanding diversified application scenarios to meet evolving market demands.