BAKERY
Sebao offers natural caramel syrup and powder,empowering you to incorporate caramel seamlessly into your mixes at the optimal stage. With low crystallization, our caramel syrup outperforms regular sugar in retaining moisture for frozen cakes and pastries.
Key Benefits Highlighted:
Moisture Retention: Ideal for frozen desserts and soft-textured pastries.
Clean-Label Simplicity : 100% natural ingredients (rock sugar + water).
Versatile Application: Blend, swirl, or layer with heat-resistant stability.
Customizable Flavors: Light | Mild | Rich intensity options.
BEVERAGE
Sebao delivers high-quality caramel syrup, offering tailored solutions for beverages. From carbonated drinks to fruit juices and plant-based beverages, our syrup enhances your products with distinctive flavor and rich coloration.
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Carbonated Soft Drinks
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Coffee
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Milk tea
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Juice beverages
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Lemonade
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Powdered Mix
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Drinks
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Beer
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Malt Beverages
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Hard Cider
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Crafted from rock sugar and water, our caramel syrup meets clean-label standards, enhancing your beverages with a natural and wholesome image.With superior solubility and stability, it performs exceptionally in beverage formulations—whether in cold or hot applications—ensuring consistent flavor and vibrant color retention.
SAVORY
With growing consumer focus on food and beverage quality, we have developed innovative and adaptable caramel solutions, such as our Class I (Original) Clean-Label Caramel. These syrups excel in savory applications, effortlessly meeting the demand for healthier dietary choices.
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Sauces (Fish Sauce, BBQ)
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Seasonings
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Savory
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Jancake & Waffle
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Poultry Glazes
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Soy Sauce, Vinegar
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Broth & Bouillon Cubes
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In savory products, Sebao Caramel Syrups & Powders deliver dual benefits: flavor enhancement and rich coloration. Offering a spectrum from sweet to roasted notes, they serve as natural flavor enhancers for culinary excellence.
Sebao Caramel Syrups & Powders (labeling complies with local regulations) enhance both sweetness and coloration in your savory products. Choose between caramel powder or syrup based on your end-use application and specific variants (Caramel Syrup 1 & 2).
CANDY
Sebao Caramel Syrup is widely used in confectionery applications, including:
• Chocolate • Hard Candies • Soft Candies • Jellies
When using caramel color in confectionery, concerns about added moisture can arise. Formula adjustments may reduce water content. For optimal color uniformity, incorporate caramel into liquid ingredients first before blending with dry components.
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Chocolate
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Hard Candies
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Soft Candies
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Jellies
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DAIRY
Sebao Caramel Syrup enhances dairy applications, including:
• Flavored Yogurt • Refrigerated & Shelf-Stable Desserts
• Ice Cream & Frozen Treats • Puddings
Our caramel syrup delivers a spectrum from golden yellow to deep brown hues, with color intensity tailored to your product and dosage requirements.
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Flavored Yogurt
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Refrigerated & Shelf-Stable Desserts
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Ice Cream & Frozen Treats
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Caramel-Infused Milk Beverages
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PET FOOD
Crafted through the Maillard reaction, our caramel syrup is a natural and wholesome ingredient that aligns with clean-label standards.
Applications in Pet Food Include:
Offers shades from light amber to deep brown for visual appeal.Adds complex caramelized notes with a captivating aroma.Replaces synthetic dyes (e.g., iron oxide) while meeting clean-label demands.With excellent stability and ease of use, our syrup integrates seamlessly into pet food processing, delivering superior moisture retention and anti-crystallization properties.Growing demand for natural ingredients positions caramel syrup as a future-forward solution for pet food innovation.
Caramel Syrup 2: Ideal for creating visually enticing gravies and sauces.
Caramel Syrup 1: Perfect for color enhancement in meat-based products, while all Sebao caramel variants excel in dry kibble and treats.
OTHER APPLICATION
Caramel color plays a vital role in facial mask production. It not only delivers natural hues but also enhances hydration and nourishing benefits for the skin.
Applications in Facial Masks Include:
Offers a spectrum of shades from light amber to deep brown.Improves texture and imparts a natural, visually appealing finish.Replaces synthetic colorants while aligning with clean-label preferences.Superior water-binding capacity and anticrystallization stability for seamless integration into mask formulations.
As the in-house R&D brand of Sebao Caramel Syrup, Jiaokazi transforms its expertise in premium caramel ingredients into innovative
product offerings, proudly introducing three signature creations:
HONEYCOMB CARAMEL CUBES, CARAMEL CRUMBLES, AND CARAMEL CAKE BISCUITS.
Sichuan Tongyu Wanjia Food Co., Ltd.
Tel:
+86 28 82620221
Web:
www.scsebao.com
Office:
Rm 2102A, Lanrun Mori Ctr, No.12, 2nd Ring Rd (W2), Qingyang Dist., Chengdu
Factory:
Bldg 1, Jingchuan Ind'l Park, No.513 Rongtai Ave, Cross - Strait Sci - Tech Ind'l Dev Park, Wenjiang Dist., Chengdu, Sichuan Prov.
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