CARAMEL SYRUP 1
INGREDIENTS
Rock sugar,water
FLAVOR
A syrup with caramelized aroma and a balanced sweet taste profile.
KEY FUNCTIONS
Enhances caramelized flavor, provides sweetness, and imparts subtle coloration.
COLOR
Light amber with low EBC (European Brewery Convention) value, ideal for applications requiring a subtle hue.
APPLICATIONS
Beverages (coffee, milk tea, ready-to-drink products), frozen desserts (ice cream), and dairy products (puddings, yogurt).
ADVANTAGES
The balanced sweetness and caramelized notes excel in sweetened beverages and foods, while its light color preserves the product’s original visual appeal.
CARAMEL SYRUP 2
INGREDIENTS
Rock sugar,water
FLAVOR
Caramelized bitterness with a rich roasted aroma, subtle sweetness, no noticeable acidity, and enhanced baked depth.
KEY FUNCTIONS
Deep brown coloration with a high EBC value, ideal for applications requiring intense visual depth.
COLOR
Enhances roasted notes and bitterness while delivering superior coloration.
APPLICATIONS
Baked goods (bread, cookies, cakes), coffee.
ADVANTAGES
The distinctive roasted depth and bitterness excel in caramel-forward baked goods and coffee applications, while its deep hue ensures visually appealing results.
BRAISED PORK SAUCE
COLOR
Rich, deep black undertones create the iconic glossy finish of traditional braised dishes.
FLAVOR
Dominant braised aroma layered with aromatic spices, authentically recreating classic braised flavors.
KEY FUNCTIONS
One-step cooking solution for effortless preparation.
APPLICATIONS
Color fixation for traditional braised dishes (meat/poultry/seafood)；
One-step solution for both household and industrial culinary operations.
ADVANTAGES
Withstands temperatures exceeding 230°C (446°F), compatible with frying, stir-frying, braising, and roasting processes.
CUSTOM CARAMEL
CARAMEL POWDER Ⅰ
COLOR
Caramel powder turns dark and bitter at 210°C, primarily used as a coloring agent at this stage.
FLAVOR
Intense caramelized aroma with pronounced bitterness and low sweetness.
KEY FUNCTIONS
Serves as a coloring agent to deliver deep color effects, accompanied by a rich caramelized aroma.
APPLICATIONS
Ideal for food and beverages requiring deep color and robust caramelized notes, including baked goods (bread, cookies, cakes) and coffee beverages.
ADVANTAGES
Exhibits high-temperature stability, ensuring consistent ideal color and flavor profiles, perfect for applications demanding dark visual appeal.
CARAMEL POWDER Ⅱ
COLOR
At 230°C, the caramel powder undergoes further carbonization, deepening in color to approach black.
FLAVOR
Intense roasted aroma and bitterness with low acidity.
KEY FUNCTIONS
Primarily used to deliver deep coloration while imparting a robust roasted aroma and bitterness.
APPLICATIONS
Ideal for food and beverages requiring dark hues and intense roasted notes, such as charred-flavor baked goods, sauces, and marinades.
ADVANTAGES
Maintains stability under high temperatures, delivering intense color and a rich flavor profile, perfect for applications demanding deep coloration and powerful roasted complexity.
Baking Caramel Powder
COLOR
Light to medium brown
FLAVOR
Fine&smooth powder.Rich caramelized sweetness with intense roasted aroma
KEY FUNCTIONS
Enhances depth of caramelized flavors - ideal for dusting on baked goods, coffee surfaces
APPLICATIONS
Perfect for bakery, desserts, and coffee/milk tea requiring added caramel notes
ADVANTAGES
Fine&smooth powder, blends instantly with other ingredients for effortless handling and versatile applications, enhancing mouthfeel and overall flavor experience.
Sichuan Tongyu Wanjia Food Co., Ltd.
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