NATURAL CARAMEL
SERIES APPLICATIONS
 
WUTOU GROUP - TONGYU WANJIA FOOD CO., LTD.
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PRODUCT PROFILE

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BAKERY

Caramel Syrup
 
 
Caramel Syrup is a viscous liquid sweetener produced through precisely controlled caramelization of food-grade sugars (e.g., sucrose, glucose). It serves dual functions as a flavor enhancer and natural colorant.
Our Caramel Syrup:
• Offers a spectrum of flavors ranging from sweet and maple-like to rich caramel notes.
• Acts as a binder or thickener in desserts, sauces, dips, and energy bars.
• High alcohol solubility for seamless integration into beers, spirits, and liqueurs.
• Ideal for baked goods, teas, beverage syrups, and more.
• Enhances flavor profiles while meeting clean-label requirements.
• All products are Non-GMO Project Verified.
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STRENGTH & COLOR GRADING

Caramel
Syrup 1
Caramel
Syrup 2
Caramel
Sauce
Caramel
Powder Ⅰ
Caramel Powder Ⅱ
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PROPERTIES

Caramel syrup is a viscous liquid sweetener characterized by high density and controlled viscosity. Its color ranges from light amber to deep brown, determined by the degree of sugar caramelization.
Chemically, the syrup exhibits mild acidity due to organic acids (e.g., formic acid, acetic acid) generated during caramelization. The negatively charged molecular surface enhances dispersion stability in complex food matrices. Precise temperature control is critical during high-temperature processing to prevent over-caramelization via Maillard reaction.
The syrup’s low water activity and high osmotic pressure naturally inhibit microbial growth. For long-term storage, light-resistant and airtight packaging is required to prevent moisture absorption, oxidative hardening, and flavor degradation.As a multifunctional ingredient, it simultaneously provides coloration, flavor enhancement, and texture modification. Adjustable concentration ensures compatibility with filling, blending, and other industrial processes. Safety compliance meets global regulatory standards for caramel-based additives.
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ADVANTAGE

Traditional Simmering: Natural extraction process using only rock sugar + water. Health & Flavor Assurance: Delivers an authentic caramel profile with rich, aromatic notes for a full-bodied taste experience.
Easy Application: Ready-to-use formula integrates seamlessly into existing recipes, simplifying production without compromising quality. Customized Solutions : Tailored formulations and innovative applications designed to meet specific product requirements across industries.
100% Natural, Zero Additives
OEM & ODM Services Supported
25 Years of R&D Expertise
100,000-Class Cleanroom Facility (GMP Standard)
24/7 Support & Flexible Production
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PACKAPING

Packages - Caramel syrup         · 600g · 3.5kg · 15kg · 25kg
Packages - Caramel powder      · 500g · 1kg · 5kg
 
Do you have special packaging requirements?
 
For any needs, including custom packaging solutions not listed here, please contact your Sebao sales representative. We would be delighted to discuss your specific packaging needs.
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FAQ

01 What is Caramel?
 
Caramel is a light to dark brown liquid or solid produced through controlled heating of sugar, primarily used for flavoring. It complies with the French AFNOR NFV00-100 standard for "aromatic caramel" and the European Directives 231/2012 and 1333/2008 defining caramel color (E150a). Caramel is uniquely classified in Europe and cannot be labeled as "caramel" outside the EU. In non-European regions, it is typically labeled as Class I Caramel Color or "caramel" based on its application.
 
 
02 What are the Applications of Caramel?
 
Caramel enhances both flavor and color in finished products. According to EU regulations: - If used primarily for flavoring, it must be labeled as an ingredient (caramel). - If used primarily for coloring, it must be labeled as an additive (color: E150a). For detailed guidelines, refer to the European Technical Caramel Association (EUTECA) Decision Tree (Revised 2017).